BakeMax BMDD003 34' Automatic Dough Divider/Rounder, 44 Liter Dough Hopper, 115/60/1

Features:

• Automatic operation for efficient dough dividing and rounding.
  
  
• Large 44-liter dough hopper capacity.
  
  
• Produces between 70 and 200 kg (154 - 440 lbs) of dough per hour.
  
  
• Divider scaling range from 70 to 250 grams (2.5 - 8.8 oz.).
  
  
• Adjustable cone, knife, and sensor made of Teflon-coated stainless steel.

Description:

Standing at 63.5 inches tall, with a width of 28.5 inches and a depth of 34 inches, the BakeMax (TVI), BMDD003 Dough Divider/Rounder combines advanced automation with robust construction to streamline dough preparation in commercial kitchens and bakeries. This automatic unit features a substantial 44-liter dough hopper, enabling continuous operation to meet high production demands. Capable of producing between 70 and 200 kg (154 - 440 lbs) of dough per hour, the BMDD003 efficiently divides and rounds dough portions with precision. Its divider scaling range spans from 70 to 250 grams (2.5 - 8.8 oz.), offering versatility to accommodate various dough weights and recipes.

The machine's components, including the adjustable cone, knife, and sensor, are crafted from Teflon-coated stainless steel, ensuring durability, ease of cleaning, and adherence to food safety standards. The body of the unit is constructed from stainless steel and anodized aluminum, combining strength with corrosion resistance for long-term reliability in demanding kitchen environments. Powered by a 1120-watt motor, operating at 15.0 amps, the BMDD003 delivers efficient performance while maintaining energy efficiency. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and features a NEMA 5-15P plug for convenient electrical connectivity.

Certified by cETLus and NSF, the BMDD003 complies with stringent safety and sanitation standards, ensuring peace of mind regarding operational safety and hygiene. Manufactured in Italy, this unit reflects a commitment to superior craftsmanship and engineering, synonymous with quality and innovation in dough processing equipment. The BakeMax (TVI), BMDD003 Dough Divider/Rounder is an indispensable asset for bakeries and food service establishments seeking to enhance efficiency and consistency in dough preparation. With its automated operation, robust construction, and high production capacity, it offers a reliable solution for achieving uniform dough portions that meet the exacting standards of professional bakers and chefs.