BakeMax BMFD003 92' Triple Deck Electric Oven, Accommodates (12) 18' X 26' Pans, 220/60/3

Features:

• Accommodates (12) 18' x 26' pans for large-scale baking operations.
  
  
• On-off rocker switch for easy operation.
  
  
• Digital temperature display ensures precise heat control.
  
  
• Steam injection system for enhanced baking versatility.
  
  
• Fully insulated with artisan stone decks for consistent heat distribution.

Description:

The BakeMax BMFD003 Triple Deck Oven is a powerhouse of baking efficiency, designed to meet the rigorous demands of commercial bakeries and food service establishments. Standing at 73 inches tall, 92 inches wide, and 42.5 inches deep, and weighing 2822 lbs, this triple deck oven offers ample space to accommodate up to twelve standard 18' x 26' sheet pans across its three spacious decks.

Equipped with an on-off rocker switch and a digital temperature display, the BMFD003 provides precise control over baking conditions, ensuring optimal heat management for various baking requirements. The oven includes a steam injection system, allowing for humidity control to achieve perfect texture and crispiness in baked goods. Each deck of the BMFD003 features separate switches for top and bottom elements, providing flexibility in heat distribution to meet diverse baking needs. The artisan stone decks promote even heat distribution and retention, critical for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven while maintaining heat efficiency.

Constructed with a robust stainless steel exterior and interior, the BMFD003 is built to endure the demands of commercial kitchens while facilitating easy cleaning and maintenance. Operating on 80.0 amps with a power rating of 30.0 kW, it requires a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD003 Triple Deck Oven combines reliability, efficiency, and versatility, making it an ideal choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-capacity triple deck oven.