BakeMax BMSD003 47' Three Deck Electric Oven, Accommodates (3) 18' X 26' Pans, 220/60/3

Features:

• Accommodates three 18' x 26' pans.
  
  
• Independent controls for each deck.
  
  
• Steam injection in each deck.
  
  
• Artisan stone decks for even heat distribution.
  
  
• Fully insulated stainless steel construction.

Description:

BakeMax (TVI) BMSD003 Three Deck Oven is a high-performance, electric baking solution designed for commercial kitchens that require reliable, high-capacity baking equipment. Standing at 73 inches tall, 47 inches wide, and 34.5 inches deep, this substantial oven weighs 1125 pounds, reflecting its robust construction and heavy-duty capabilities. Each of the three decks in the BMSD003 can accommodate a standard 18' x 26' baking pan, making it ideal for large-scale baking operations. This multi-deck design allows for simultaneous baking of different products, significantly increasing productivity and efficiency in busy baking environments.

Each deck of the oven features an independent on-off rocker switch and a digital temperature display, allowing precise control over the baking conditions. This independent control system means that different baking tasks can be performed at varying temperatures across the three decks, providing flexibility and versatility in baking operations. A notable feature of the BMSD003 is its steam injection system in each deck, which ensures precise moisture control for perfect crusts and textures in a variety of baked goods. Whether producing artisan bread with a crisp crust or maintaining the moisture of delicate pastries, the steam injection system is an invaluable asset. The oven is equipped with separate switches for the top and bottom heating elements in each deck, allowing bakers to fine-tune the heat distribution. This feature ensures even baking and optimal results by giving complete control over how heat is applied to the products. Digital timers with audible alarms further enhance the baking process by ensuring that baking times are monitored accurately, preventing over-baking or under-baking.

Constructed with artisan stone decks, the BakeMax BMSD003 promotes even heat distribution and excellent heat retention. This ensures consistent baking results across all three decks. The tempered glass windows and interior lights allow bakers to monitor the progress of their products without opening the doors, thus maintaining a stable internal temperature. The fully insulated stainless steel exterior and interior not only provide durability but also make cleaning and maintenance easy. The insulation ensures efficient energy use by minimizing heat loss, which is crucial for maintaining consistent baking temperatures and reducing energy costs. Certified to CE standards, the BakeMax BMSD003 meets rigorous safety and performance criteria, providing peace of mind to operators in commercial kitchens and bakeries. Operating at 32.0 amps and 12.0kW with a 220V/60/3-ph power supply, this oven is a powerful addition to any professional baking setup. & interior, 32.0 amps, 12.0kW, 220v/60/3-ph, CE