BakeMax BMTD002 75' Double Deck Electric Oven, Accommodates (6) 18' X 26' Pans, 220/60/3

Features:

• Double deck electric oven
  
  
• Accommodates (6) 18' x 26' pans per deck
  
  
• Digital temperature display for precise control
  
  
• Steam injection system enhances baking results
  
  
• Separate switches for top and bottom heating elements

Description:

BakeMax (TVI), BMTD002 Double Deck Oven is a robust and efficient electric oven designed to meet the demands of high-volume baking in commercial settings. With the capacity to accommodate six 18' x 26' pans per deck, this oven offers ample space for baking a variety of products simultaneously, making it suitable for bakeries, hotels, and large restaurants. Each deck is equipped with an on-off rocker switch and a digital temperature display, allowing precise control over baking temperatures to achieve consistent results. The inclusion of a steam injection system on each deck ensures optimal humidity levels during baking, which is crucial for creating crispy crusts and moist interiors in bread and pastry products.

Featuring separate switches for the top and bottom heating elements, the BMTD002 enables tailored baking conditions for different recipes and baking preferences. Digital timers with audible alarms enhance operational efficiency by alerting users when baking cycles are complete. Constructed with an artisan stone deck and tempered glass windows on each deck, this oven combines durability with functionality. The artisan stone deck facilitates even heat distribution and retention, while tempered glass windows provide visibility into the baking chamber without compromising heat retention.

Internally, the oven is fully insulated to conserve heat and improve energy efficiency. Its stainless steel exterior and interior ensure durability, ease of cleaning, and compliance with hygiene standards. The oven measures 69.3' in height, 75' in width, and 42.5' in depth, weighing 1654 lbs. The interior dimensions range from 57' to 74' in width across both decks, accommodating large baking trays and optimizing space utilization. Powered by a 54.0 amp, 18.0 kW electric system operating at 220V/60Hz/3-ph, the BMTD002 delivers powerful and reliable performance for continuous baking operations. It is CE certified, meeting international safety and quality standards, making it a dependable choice for professional kitchens aiming to enhance their baking capabilities.