Cadco Lisa OV-013 3-Shelf Half Size Medium-Duty Manual Countertop Convection Oven - 120V

The Cadco Lisa OV-013 is a versatile and reliable countertop convection oven designed for commercial kitchens that require efficient cooking in a compact form. Constructed from durable stainless steel, this medium-duty oven features a glass door for easy monitoring of food as it cooks, preventing heat loss while allowing visibility. With a temperature range of 175 to 500 degrees Fahrenheit, it is capable of accommodating a variety of cooking needs, from baking to roasting. The oven has a capacity of 1.34 cubic feet, providing ample space for cooking multiple dishes on its three racks. Operating on 120 volts and consuming 1.45 kilowatts, this unit is designed for easy countertop installation in standard kitchen settings. The manual dial controls ensure straightforward operation, while the oven’s NSF listing confirms compliance with health and safety standards for commercial use.

Key Features

• Dimensions: 23 5/8' W x 23 3/4' D x 15 3/4' H – Compact size ideal for countertop placement.
  
  
• Interior Dimensions: 18 3/4' W x 13 3/4' D x 9' H – Spacious enough for diverse culinary tasks.
  
  
• Amps: 12 Amps – Efficient power usage for optimal cooking performance.
  
  
• Phase: 1 Phase – Compatible with standard single-phase power systems.
  
  
• Control Type: Manual dial – Simple and intuitive for precise temperature management.
  
  
• Door Type: Glass – Provides visibility for easy monitoring of the cooking process.
  
  
• Installation Type: Countertop – Designed for space-saving convenience in commercial kitchens.
  
  
• Number of Racks: 3 – Allows for simultaneous cooking of multiple items to increase productivity.
  
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V electrical outlets for easy setup.
  
  
• Temperature Range: 175°F - 500°F – Versatile enough for a range of cooking methods.
  
  
• Power Type: Electric – Reliable and consistent heating source.
  
  
• NSF Listed: Yes – Meets the health and safety regulations for commercial kitchen equipment.