Cadco Roberta OV-003 3-Shelf Quarter Size Medium-Duty Manual Countertop Convection Oven - 120V

The Cadco Roberta OV-003 is a compact and efficient countertop convection oven designed for commercial kitchen environments where space is at a premium. Constructed with durable stainless steel, this medium-duty oven features a glass door for easy viewing of the cooking process, ensuring that you can monitor your food without opening the door and losing heat. With a temperature range of 175 to 500 degrees Fahrenheit, it is versatile enough for a variety of cooking tasks, including baking, roasting, and reheating. The oven has a capacity of 0.83 cubic feet and can accommodate up to three racks, making it suitable for preparing multiple dishes simultaneously. Operating on 120 volts and utilizing 1.45 kilowatts, this unit is easy to install in most kitchen settings. It features manual dial controls for straightforward operation and is NSF-listed for safety and sanitation standards.

Key Features

• Dimensions: 18 7/8' W x 21 1/2' D x 15 3/4' H – Compact size perfect for countertop use in limited spaces.
  
  
• Interior Dimensions: 14 1/8' W x 11 1/4' D x 9' H – Adequate interior space for various cooking needs.
  
  
• Amps: 12 Amps – Effective power consumption tailored for efficient operation.
  
  
• Phase: 1 Phase – Suitable for standard single-phase power supply.
  
  
• Control Type: Manual dial – User-friendly control for easy temperature adjustments.
  
  
• Door Type: Glass – Enables visibility of cooking progress while retaining heat.
  
  
• Installation Type: Countertop – Designed for easy placement in commercial kitchens.
  
  
• Number of Racks: 3 – Allows for cooking multiple items at once, enhancing productivity.
  
  
• Plug Type: NEMA 5-15P – Compatible with standard 120V outlets for easy setup.
  
  
• Temperature Range: 175°F - 500°F – Versatile for various cooking techniques and recipes.
  
  
• Power Type: Electric – Provides reliable and consistent heating.
  
  
• NSF Listed: Yes – Complies with health and safety regulations for commercial kitchen appliances.