Dexter Russell 1375PCP Traditional 5' Wide Boning Knife - 1660

Features:

• Excels in boning meat or skinning fish efficiently.
• High-carbon steel blade offers long-lasting sharpness.
• Expertly honed blade for maintaining a cutting edge.
• A polished rosewood handle enhances comfort.
• Large brass compression rivets ensure durability.

Description:

The Dexter Russell Traditional Boning Knife excels in precision, making it an ideal tool for removing bones from meat or skinning fish. With its five-inch high-carbon steel blade, this knife offers durability combined with the charm of a polished rosewood handle. Featuring a distinctive edge geometry, it provides longevity, easy maintenance, perfect catering, hospitality, long-term restaurant, and chef’s essentials while being American-made since the early. Beautifully crafted handles for comfort.