Dexter Russell 24013 SofGrip 6' Wide Boning Knife SG136PCP

Features:

• Stiff blade for pork, flexible for poultry or fish.
• The curved blade offers a better angle for bone work.
• Narrow blade ideal for ribs, wide for chicken.
• Ergonomic handles reduce wrist fatigue.
• High-carbon steel blade with a long-lasting edge.

Description:

The Dexter Russell SofGrip Boning Knife, featuring a sturdy yet flexible design, is ideal for efficiently removing bones from various types of meat. Whether you're dealing with tough cuts of beef or delicate fish fillets, there's a SofGrip boning knife suited for the task. A stiff blade works best for meats like beef or pork, while a flexible blade is ideal for poultry or fish. For intricate work around bones, the curved variant offers superior maneuverability. Wide boning knives are excellent for chicken or pork, whereas narrow blades excel in boning ribs. The SofGrip line prioritizes safety with its non-slip, ergonomic rubber handles that minimize wrist fatigue. Available in both black and white, these handles afford a tighter grip for enhanced control. Each knife includes a DEXSTEEL, high-carbon steel blade that is stain-free with a unique edge geometry for long-lasting performance. The impervious seal between the blade to the handle ensures the highest standards of sanitation, preventing bacterial buildup. Recognized by NSF, these knives are crafted in the USA, offering the durability professionals demand.