Dexter Russell 2821 Traditional 6' Stiff Boning Knife 152094

Features:

• Superior blade shape for effortless slicing
• Unique edge geometry ensures long-lasting, easily restorable performance
• Hand-honed for the ultimate cutting edge
• Comfortable-formed handle for optimal functionality
• Polished Rosewood handles with large brass compression rivets

Description:

Crafted with precision and expertise, the boning knife stands out as the essential tool for seamlessly extracting bones from meat and meticulously skinning fish. Versatile in its application, various boning knife styles cater to distinct cutting demands. Opt for a rigid boner when tackling robust beef and pork cuts, while a flexible boner excels in handling delicate poultry and fish. Precision cuts close to the bone are effortlessly achieved with a curved boning knife, while narrow blades are perfect for deboning ribs and chops. Conversely, wider blades are the ideal choice for poultry and pork cuts. Revered for their timeless appeal, wooden handle knives remain the most favored handle material globally. The Traditional line of cutlery, revered for its longevity, features a high-carbon steel blade meticulously ground and honed for impeccable flexibility and durability. Distinctive edge geometry ensures prolonged and easily restorable cutting efficiency, promising lasting performance with each sharpening. Its durable handles necessitate minimal maintenance and, with proper care, guarantee a lifetime of use. Embodying the legacy of American craftsmanship since the early 1800s, these knives are proudly made in the USA. With a superior blade shape conducive to effortless slicing, a unique edge geometry that guarantees durable, reinvigorated performance, and meticulously hand-honed precision, this boning knife is designed for comfort and functionality. The polished Rosewood handles further complement its aesthetics, accentuated by large brass compression rivets, making it a timeless addition to any culinary collection.