Dexter Russell P94819B Basics 6' Stiff Narrow Boning Knife 31615B

Features:

• Precision-crafted for removing bones from meat or skinning fish.
• Wide blade is ideal for boning chicken or pork.
• Made from high-carbon, stain-free stainless steel.
• Non-slip polypropylene handle ensures safety in busy kitchens.
• Combines performance with affordability for commercial or home use.

Description:

The Dexter Russell Basics Wide Boning Knife with a black handle is skillfully designed for precision in the hotel, restaurant, or catering industry. Ideal for removing bones from meat or skinning fish, this versatile knife comes in various styles to simplify different tasks. Specifically, its wide blade is excellent for boning chicken or pork. Made from high-carbon, stain-free steel, the blade offers outstanding edge retention, while the nonslip polypropylene handle ensures safety. This knife blends performance with affordability, making it a superb choice for both commercial kitchens or home use. NSF-approved. With a blade length of six inches, a handle length of five inches, the knife measures a convenient overall length of eleven inches.