Dexter Russell S116F-6MO Sani-Safe 6' Flexible Curved Boning Knife - 1663

Features:

• Essential for meat prep tasks such as boning fish or skinning poultry.
• Features a high-grip, slip-resistant Sani-Safe handle for safety.
• Curved, hand-honed DEXSTEEL blade ensures accurate cuts close to the bone.
• NSF-certified, textured polypropylene handle guaranteeing cleanliness.
• The sturdy design withstands various temperatures, which is ideal for commercial use.

Description:

The Dexter Russell Sani-Safe 6' Flexible Curved Boning Knife (1663 S116F-6MO) is your go-to tool for precise meat preparation, whether boning or skinning fish. Specialized boning knives offer varied utility: use a stiff boner to handle tougher cuts like beef or pork, while a flexible boner is ideal for poultry or fish. A curved boning knife provides an excellent angle for working close to bones, enhancing control. Utilize a narrow boning knife for ribs, while a wide boning knife is superb for chicken or pork. Dexter Russell's Sani-Safe handles are globally recognized in commercial kitchens. The textured, slip-resistant, easy-to-clean polypropylene handle is built to endure extreme temperatures. Coupled with a hand-honed DEXSTEEL blade, it guarantees sharpness and sanitary safety with NSF certification, ensuring reliability. Dexter Russell's extensive, quality-focused collection has been trusted since 1818. The knife measures an overall length of 11 inches with a blade length of 6 inches.