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Alfa Forni - Classico 5 Minuti - Wood Pizza Oven - Copper

Name: Alfa Forni - Classico 5 Minuti - Wood Pizza Oven - Copper
Brand: Alfa Forni
SKU: AF-CL-5MIN-W-C
Price: 1875 EUR
Availability: InStock

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€1,875.00 €2,250.00

In stock

SKU

AF-CL-5MIN-W-C

It easily cooks 2 pizzas in 90 seconds and 2 kg of bread in a single batch.
The floor is made of interchangeable firebricks.
The stainless-steel dome enables it to reach high temperatures with low firewood consumption.
The ceramic fibre insulation maintains the heat for a long time.
The stainless-steel door is fitted with an ergonomic wooden handle to open and close the oven without being burned.
Open and close the oven door to adjust the temperature and the draught. When the door is closed, the flame is weaker and the food is cooked by convection and conduction; when it’s open, the flame is higher to brown your food and make it crispier.
The pyrometer measures the temperature of the cooking chamber.
The stainless-steel front makes cleaning easier and the landing is useful for placing food and pans.
The firewood may be arranged on the support surface waiting to be used.
When your 5 Minuti is delivered, it is nearly ready for use. Just insert the flue.
Cooking floor size - 60cm x 50cm

Dimensions

Height - 112.2cm (with chimney)
Width - 82cm
Depth - 68.2cm

Details

Alfa Forni Classico 5 Minuti - Wood Pizza Oven - Copper

This is the best selling wood-fired pizza oven in the Alfa Forni range. Due to it's size, the 5 Minuti is suitable for balconies, terraces and gardens. Even though this pizza oven is compact in design, it can still cook 2 pizzas within it. Due to the construction of this pizza oven, with a stainless steel dome and floor made of firebricks, you can reach operating temperatures within 5 minutes. With this great insulation, you can reach maximum temperatures of 500°C and are able to cook 2 pizzas in 90 seconds.

The 5 Minuti comes with a stainless steel door which is fitted with an ergonomic wooden handle to open and close the oven without being burned. The door gives you the ability to turn your pizza oven into a conventional oven which makes it extremely versatile. You can open and close the oven door to adjust the temperature and the draught. When the door is closed, the flame is weaker and the food is cooked by convection and conduction; when it’s open, the flame is higher to brown your food and make it crispier.

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