Everest Refrigeration EMGR24U 29 1/8' Bottom Mount Glass Door Refrigerated Merchandiser, 115 V, 1 Phase, 60 Hz

Features:

Features a sleek stainless steel finish that adds a modern touch to any hotel, restaurant, or café, enhancing the overall aesthetic and durability.

Offers low-heat LED lighting that highlights products effectively while keeping them cool and fresh, ideal for busy commercial environments.

More efficient cooling is provided by the Blizzard R290, a climate-friendly refrigerant that helps to reduce energy costs and supports eco-friendly practices.

Includes an upgraded sign board, door, and bottom louvre for enhanced visibility and accessibility, making it easier to attract and serve customers.

Provides easy maintenance with a slide-out cooling cartridge, simplifying repairs and replacements without the need for extensive downtime.

Description:

The Everest Refrigeration EMGR24U is a high-capacity, upgraded version of the EMGR24 Refrigerated Merchandiser, designed for commercial use. This model features a stainless steel finish and a single swing glass door, making it a durable and stylish addition to hotels, restaurants, and cafés. It measures 29 1/8 inches in width, 31 5/8 inches in depth, and 80 1/8 inches in height, providing a spacious 23 cubic feet of display area. The refrigerator is equipped with the Blizzard R290 cooling cartridge, which uses a natural hydrocarbon refrigerant. This refrigerant is known for its energy efficiency and compliance with the U.S. Department of Energy and the Environment Protection Agency's standards. Operating at 115V, 60Hz, and 1 Phase with a 2.5 amp draw, the unit delivers reliable cooling performance. Additional features include a 1/3 horsepower compressor and a crated weight of 419 lbs. The design includes an upgraded sign board, door, and bottom louvre, enhancing the unit’s functionality and customer interaction. The slide-out cooling cartridge facilitates easy maintenance, while the thermally efficient construction helps reduce energy costs and carbon emissions. This model combines functionality and style, making it a valuable asset for any commercial food service operation.