Everest Refrigeration ESRF2A 49 5/8' Top Mount Solid Door Dual Temperature Reach-In Freezer/Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features a dual temperature setup, ideal for storing both refrigerated and frozen items, perfect for diverse needs in hotels, restaurants, and cafes.

Offers convenient access through two swing solid doors, enhancing efficiency in busy kitchen environments.

Includes adjustable shelves for flexible organization, allowing you to customize storage space for various items.

Ensures quiet operation, contributing to a more focused and pleasant workspace in commercial kitchens.

Provides easy-to-clean surfaces for hassle-free maintenance, helping staff save time and effort.

Description:

The Everest Refrigeration ESRF2A is a top-mounted, upright reach-in unit with dual temperature capabilities, designed to meet diverse storage needs. Finished in stainless steel, this model features two swing solid doors and offers a total capacity of 44 cubic feet—22 cubic feet for refrigeration and 22 cubic feet for freezing. It measures 49 5/8 inches in width, 31 5/8 inches in depth, and 74 1/4 inches in height, making it a practical addition to any commercial kitchen. This unit is equipped with a combination of 1/4 horsepower for refrigeration and 1/2 horsepower for freezing, ensuring efficient and reliable cooling performance. Operating on 115 volts, 60 hertz, and a single-phase electrical system, it draws 9 amps. The ESRF2A utilizes Blizzard R290, a natural hydrocarbon refrigerant that meets energy efficiency standards set by the U.S. Department of Energy and the EPA. This refrigerant helps reduce both energy consumption and carbon emissions. Constructed with durable materials, the ESRF2A is built to withstand the demands of a commercial kitchen. It features adjustable shelves for customizable storage solutions and a precise thermometer for accurate temperature monitoring. With its top-mounted cooling system and robust construction, this dual-temperature unit is designed for reliability and ease of maintenance, making it a valuable asset for professional kitchens.