Everest Refrigeration ESWRF2 59' Top Mount Solid Door Dual Temperature Reach-In Freezer/Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features dual temperature zones, offering flexible storage options for both refrigerated and frozen goods, ideal for hotels, restaurants, and cafes.

Provides easy access through two wide half doors and one full door, enhancing convenience in high-traffic kitchen areas.

Includes adjustable shelves for customizable storage solutions, accommodating various sizes and types of food items.

Ensures quiet operation, contributing to a more comfortable and focused work environment.

Designed with easy-to-clean surfaces, making maintenance quick and efficient for busy kitchen staff.

Description:

The Everest Refrigeration ESWRF2 is a top-mounted, upright reach-in unit with dual temperature capabilities, designed for versatile use in commercial settings. With a sleek stainless steel finish, this model features two half doors and one full door, offering a total capacity of 52 cubic feet—26 cubic feet each for refrigeration and freezing. Its dimensions are 59 inches in width, 31 5/8 inches in depth, and 74 1/4 inches in height, providing ample storage space in a compact design. Equipped with a combination of 1/4 horsepower for the refrigeration section and 1/2 horsepower for the freezing section, the ESWRF2 ensures reliable cooling performance. It operates on 115 volts, 60 hertz, and a single-phase electrical system, drawing 9 amps. The unit utilizes Blizzard R290, a natural hydrocarbon refrigerant that meets the energy efficiency standards set by the U.S. Department of Energy and the EPA, contributing to lower energy consumption and reduced carbon emissions. Constructed with durable materials, the ESWRF2 is built to withstand the demands of a professional kitchen. It features adjustable shelves for flexible organization and a precise thermometer for accurate temperature control. With its top-mounted cooling system and sturdy design, this dual-temperature unit is both reliable and easy to maintain, making it a practical choice for commercial kitchens.