Everest Refrigeration ETR3 71 1/8' Side Mount Solid Door Undercounter Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Offers a spacious design with three swing solid doors, making it ideal for large-scale storage needs in hotels, restaurants, and cafes.

Allows flexible installation with its front-breathing condensing unit, suitable for placement against walls without obstructing airflow.

Ensures efficient and consistent cooling with the Blizzard R290 system, which helps to lower energy expenses and improve cooling performance.

Features a stainless steel finish that is durable and easy to clean, seamlessly integrating into any commercial kitchen setup.

Provides 22 cubic feet of storage capacity, offering ample space for organizing and accessing refrigerated items in high-traffic food service environments.

Description:

The Everest Refrigeration ETR3 3 Door Undercounter Refrigerator is designed for efficiency in compact workspaces. With a width of 71 1/8 inches, a depth of 31 1/2 inches, and a height of 29 1/4 inches, it is well-suited for installation under counters or as a workspace. The unit operates on 115 V, 60 Hz, with a 1-phase power supply, consuming 3.5 amps and featuring a 1/4+ horsepower compressor to ensure reliable refrigeration. Equipped with Blizzard R290, this model uses a natural hydrocarbon refrigerant that meets the energy consumption standards set by the U.S. Department of Energy and the Environmental Protection Agency. The all-in-one slide-out cooling cartridge facilitates rapid cooling and simplifies maintenance without the need for onsite brazing, contributing to reduced energy costs and lower carbon emissions. The refrigerator’s stainless steel finish provides durability and ease of maintenance, making it ideal for busy commercial kitchens. With a generous 22 cubic feet of storage capacity and three swing solid doors, the ETR3 offers ample space for organizing refrigerated items. The front-breathing condensing unit allows for flexible placement, making it a versatile choice for various kitchen configurations in hotels, restaurants, and cafes.