Hamilton Beach HSV1000 Sous Vide Circulator — 120V, 1200W

Features:

• Precision cooking with accuracy to +/- 0.1 degree Fahrenheit for flawless results
  
  
• NSF and ETL certified, ensuring high standards of safety and performance
  
  
• Supports up to 8 gallons of water for comprehensive cooking needs
  
  
• Equipped with user-friendly large display, enhancing readability and convenience
  
  
• Features dishwasher-safe stainless steel housing, offering easy cleanup and maintenance

Description:

Enhance your commercial kitchen's cooking precision with the Hamilton Beach HSV1000 Sous Vide Immersion Circulator Head, the superior choice for professional chefs striving for perfection in every serving of vegetables, meats, and fish. Constructed for demanding restaurant, hotel, and catering services, this immersion circulator marries efficiency with reliability, embodying innovative design and accuracy. Thanks to its sous vide technology, food items are vacuum-sealed and cooked to retain maximum freshness, flavor, and nutritional value, achieving gourmet-quality results that consistently exceed expectations.
NSF International standards vouch for its safety and environmental compatibility, while ETL certification affirms its adherence to essential safety norms for electrical appliances in the US and Canada. Elevate your culinary creations to new highs with this circulator's large, interactive display, offering pinpoint temperature precision to +/- 0.1 degrees Fahrenheit. Robust construction and commanding features like high temperature and low liquid level safety measures ensure operational durability under intense, fast-paced conditions. For professional kitchens devoted to culinary excellence, this sous vide circulator is an unbeatable investment.