Hamilton Beach HVCP40812 8x12 Vacuum Seal Pouches 4 mil, 1000/Case

Features:

• Designed to optimize food freshness with a 9-layer barrier protecting against oxygen and preserving quality
  
  
• 8' x 12' size accommodates both small and medium food portions, ideal for a range of culinary needs
  
  
• 4 mil thickness safeguards against tears and punctures, ensuring durability against sharp objects
  
  
• Safe for use up to 249 degrees Fahrenheit, making them perfect for hot sous vide applications without melting risks
  
  
• Engineered for comprehensive use from freezing to hot cooking, enhancing the versatility and sustainability of food storage solutions

Description:

Introducing the Hamilton Beach HVCP40812 Vacuum Seal Pouches, specifically engineered to meet the rigorous demands of sous vide cooking and many other culinary endeavors. Crafted for those in the hotel, restaurant, and catering industries, these 8' x 12' pouches are built to withstand a wide range of temperatures, making them an addition to your kitchen that melds functionality with durability. With a construction that integrates 9 layers of PE & PA material, these vacuum seal pouches promise an unrivaled barrier against oxygen, thus ensuring that the freshness and quality of your food are impeccably preserved. Moreover, their 4 mil thickness provides a robust defense against potential tears or punctures, granting you peace of mind when dealing with sharp foodstuff. Safety is a priority, so these bags boast a composition devoid of harmful materials, allowing for a safe and secure food handling experience. Whether for sous vide cooking, freezing, thawing, or marinating, the versatility of these pouches is unmatched. Enhance your food's longevity, reduce waste, and translate efficiency into cost savings with these essential vacuum seal pouches tailored for professional kitchens.