Henckels 1012042 Classic 6' Meat Cleaver

Features:

• Durable high-carbon stainless steel blade for tough cuts
• Full tang construction ensures long-lasting performance
• Ergonomic handle reduces hand fatigue during use
• Designed for balanced, professional-grade precision chopping
• Six-inch blade suited for professional kitchen environments

Descriptions:

Ideal for the demands of hotel, restaurant, or catering kitchens, the Henckels Classic Meat Cleaver is engineered for heavy-duty tasks. Its durable, high-carbon stainless steel blade easily handles cutting through bone, making it invaluable for processing large cuts of meat. Featuring full tang construction, this cleaver promises long-lasting performance. The ergonomic handle is designed to lessen hand fatigue, providing comfort during extended use. With a blade length of six inches, it is a well-balanced tool for professional-grade precision chopping.