Hoshizaki DKM-500BAJ 30' Floor Model Crescent Ice Dispenser, 545 lb, 200 lb Storage, Bucket Fill, 115v

Features

• High Ice Production: Produces up to 545 pounds of crescent-shaped ice per day, ensuring a consistent supply for high-demand environments.
• Features a spacious 200-pound storage bin, minimizing the need for frequent refills and ensuring ice availability during peak periods.
• User-friendly design allows for easy dispensing of ice into buckets or containers, facilitating efficient service.
• Stainless steel exterior provides durability, corrosion resistance, and ease of cleaning, suitable for commercial use.
• Operates on a standard 115-volt electrical supply, making installation straightforward in most commercial settings. Offers stability and ample storage capacity while maintaining a compact footprint, suitable for various commercial environments.

Description

The Hoshizaki DKM-500BAJ 30' Floor Model Crescent Ice Dispenser is designed to efficiently meet the ice dispensing needs of commercial environments with high demands. It features a robust production capacity of up to 545 pounds of crescent-shaped ice per day, ensuring a steady and reliable supply for busy settings such as hotels, restaurants, and healthcare facilities. With a spacious 200-pound storage capacity, this unit allows for ample ice storage, reducing the frequency of refills and ensuring continuous availability during peak hours. Equipped with a bucket fill mechanism, the DKM-500BAJ simplifies the process of dispensing ice into various containers, making it user-friendly and efficient for staff members. Its stainless steel construction not only enhances durability and resistance to corrosion but also facilitates easy cleaning and maintenance. Operating on a standard 115-volt electrical supply, this model is easy to integrate into most commercial setups without requiring special electrical configurations. The floor model design provides stability and ample storage while maintaining a relatively compact footprint, optimizing space efficiency in busy kitchen or service areas.