Hoshizaki KM-161BWJ 23 3/4' KM Series Crescent Cube Undercounter Ice Machine Built-In Storage Bin, 153 lbs/day, Water Cooled, 115v

Features

• Fits conveniently under countertops, ideal for small commercial spaces like bars, cafes, and small restaurants.
• Efficiently cools the ice machine using water, ensuring consistent performance and reducing heat emission in the operational environment.
• Provides built-in storage capacity of upto 78 lbs(2.6ft3).
• Capable of producing up to 153 pounds of crescent-shaped ice cubes per day, suitable for moderate-demand applications.
• Robust stainless steel exterior resists corrosion, enhances longevity, and simplifies maintenance.
• Operates on standard 115v voltage, making it easy to install and integrate into existing electrical setups without additional requirements.

Description

The Hoshizaki KM-161BWJ is a compact and efficient undercounter ice machine designed for moderate ice production in commercial settings where space is limited. With a capacity to produce up to 153 pounds of crescent-shaped ice cubes per day, this unit is well-suited for small restaurants, cafes, and bars that require a reliable supply of ice. The water-cooled condenser system efficiently cools the machine, ensuring optimal performance while minimizing heat emission, which is particularly beneficial in environments where air-cooled units may struggle due to ambient temperature or airflow constraints. Built with durability in mind, the Hoshizaki KM-161BWJ features a stainless steel exterior that resists corrosion and simplifies cleaning, maintaining hygienic standards crucial for food service operations. The crescent-shaped ice cubes produced by this machine are designed to melt slowly, providing effective cooling without rapidly diluting beverages. Operating on a standard 115v electrical connection, it is easy to install and integrates seamlessly into existing setups without the need for specialized electrical infrastructure. User-friendly controls ensure straightforward operation and maintenance, making it a practical choice for establishments seeking reliable ice production in a compact footprint.