Hoshizaki SR48B-18MD2 48' Steelheart B Series Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• Provides ample storage space beneath the worktop, keeping ingredients cool and easily accessible during food preparation.
  
  
• Built with stainless steel both inside and out, ensuring durability, resistance to corrosion, and ease of cleaning, ideal for commercial kitchen environments.
  
  
• Accommodates gastronome pans within a raised rail setup, maximizing workspace efficiency and facilitating organized ingredient storage.
  
  
• Uses environmentally friendly R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, preserving the freshness and quality of perishable foods.
  
  
• Equipped with digital controls for precise temperature management, allowing operators to adjust settings as needed to suit specific food preparation requirements and kitchen conditions.

Description:

The Hoshizaki SR48B-18MD2 is a versatile 48-inch sandwich/salad prep table designed to streamline food preparation in commercial kitchens. Featuring a refrigerated base with two drawers, this unit offers ample storage space for ingredients while maintaining them at optimal temperatures for freshness and food safety. Constructed from durable stainless steel both inside and out, the SR48B-18MD2 is built to withstand the rigors of busy kitchen environments, ensuring longevity and ease of cleaning.

Central to its design is the spacious worktop that accommodates gastronome pans within a raised rail configuration, promoting organized ingredient storage and easy access during food prep. The prep table is equipped with an efficient refrigeration system that utilizes eco-friendly R290 hydrocarbon refrigerant, maintaining temperatures between 32°F to 38°F. This ensures that perishable ingredients remain cool and fresh, meeting the highest standards of food hygiene. With digital temperature controls, operators have precise management over cooling settings, allowing adjustments tailored to specific kitchen workflows and environmental conditions. Overall, the Hoshizaki SR48B-18MD2 combines durability, functionality, and efficiency, making it an essential tool for enhancing productivity in commercial foodservice operations.