Hoshizaki CR85A 85' Steelheart Series Chef Base with 4 Drawers, 115v

Features:

• Provides an ample 85-inch width, offering generous storage and worktop space for kitchen equipment and food preparation.
  
  
• Features four large drawers designed to maintain a refrigerated environment, ideal for storing ingredients, perishables, or prepared foods.
  
  
• Built with high-quality stainless steel inside and out, ensuring durability, resistance to corrosion, and easy cleaning.
  
  
• Operates at 115 volts, designed for energy efficiency while delivering consistent refrigeration performance.
  
  
• Each drawer includes sturdy handles for convenient access, facilitating quick retrieval of items and optimizing kitchen workflow.

Detail Description:

The Hoshizaki CR85A 85' Steelheart Series Chef Base with 4 Drawers is a versatile and efficient refrigerated base designed to enhance the functionality of commercial kitchens. With its substantial 85-inch width, this unit provides ample space for both storage and food preparation needs. It features four spacious drawers, each equipped to maintain a refrigerated environment ideal for storing ingredients, perishables, or prepared foods. This setup promotes kitchen organization and efficiency by keeping essential items close at hand and at the optimal temperature for freshness and safety.

Built for durability and ease of maintenance, the Hoshizaki CR85A is constructed from high-quality stainless steel throughout, ensuring resilience against the demands of a busy kitchen environment. The stainless steel exterior not only offers a sleek and professional appearance but also resists corrosion and facilitates easy cleaning. Operating at 115 volts, this chef base is designed for energy efficiency while delivering reliable refrigeration performance. The drawers are designed for easy access with sturdy handles, allowing kitchen staff to retrieve ingredients swiftly during peak service times. Overall, the Hoshizaki CR85A combines robust construction, efficient refrigeration capabilities, and spacious storage to support the seamless operation of commercial kitchens.