Hoshizaki RM-45-SD-HC 51' Stainless Steel Two Section Glass Door Merchandiser - 2 Sliding Doors, 115v

Features:

• Provides a generous 45 cubic feet of interior space, perfect for showcasing a large variety of beverages and pre-packaged snacks (holds up to 560 twenty-ounce bottles or 1260 twelve-ounce cans)..
  
  
• Equipped with two energy-efficient, multi-pane glass sliding doors for a clear view of products, boosting impulse purchases without sacrificing temperature control..
  
  
• Features user-friendly sliding doors with spring assist for smooth opening and closing. A stay-open function allows for easy restocking or customer browsing.
  
  
• Utilizes a forced-air evaporator and a user-friendly interior dial controller to ensure efficient cooling and maintain safe product temperatures.
  
  
• Constructed with a sleek silver-painted aluminum exterior, a white painted steel interior, and a stainless steel floor for long-lasting performance and a professional look.

Description:

The Hoshizaki RM-45-SD-HC is a merchandising powerhouse designed to grab attention and maximize sales in convenience stores, cafes, or any establishment offering grab-and-go beverages and snacks. This two-section unit boasts a massive 45 cubic feet of interior space, allowing you to showcase a wide variety of products, from refreshing drinks to enticing pre-packaged snacks. With enough capacity to hold 560 twenty-ounce bottles or a staggering 1260 twelve-ounce cans, you can keep your customers well-stocked and happy.

TThe real star of the show is the merchandising aspect. Two energy-efficient, low-E multi-pane glass sliding doors provide a clear view of the products, tempting customers with every glance. These doors are designed for both ease of use and temperature control. They feature spring assist for effortless opening and closing, and a stay-open function for convenient restocking or browsing by customers. The unit maintains safe product temperatures with a forced-air evaporator and a user-friendly interior dial controller, ensuring both optimal food safety and minimal energy consumption.