Hoshizaki SR60B-16 60' Steelheart Series Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• Provides ample storage space with a refrigerated base that keeps ingredients fresh and cool, essential for maintaining food safety and quality during preparation.
  
  
• Both the exterior and interior are constructed from stainless steel, ensuring durability, ease of cleaning, and resistance to corrosion, ideal for busy kitchen environments.
  
  
• Features a raised rail that accommodates gastronome pans, facilitating organized ingredient storage and convenient access during food assembly.
  
  
• Utilizes eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 32°F to 38°F, preserving the freshness of perishable foods without harmful environmental impacts.
  
  
• Equipped with digital temperature controls for precise management of cooling settings, allowing operators to adjust temperatures according to the specific needs of their kitchen operations.

Description:

The Hoshizaki SR60B-16 is a robust 60-inch sandwich/salad prep table designed to meet the rigorous demands of commercial kitchens. Featuring a refrigerated base, this model provides essential storage and organization for ingredients, ensuring freshness and efficiency during food preparation. Constructed from durable stainless steel both inside and out, the SR60B-16 offers longevity, ease of cleaning, and resistance to corrosion, making it suitable for high-volume kitchen environments.

One of the standout features of the SR60B-16 is its spacious worktop and integrated refrigerated base. The worktop includes a raised rail design that accommodates gastronome pans, promoting organized ingredient storage and easy access for chefs and kitchen staff. This setup enhances workflow efficiency, allowing for smooth assembly of salads, sandwiches, and other dishes. Equipped with an efficient refrigeration system, the SR60B-16 uses environmentally friendly R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, preserving the quality and freshness of perishable foods. With digital temperature controls, operators can adjust settings as needed to maintain precise cooling conditions tailored to their kitchen's specific operational requirements. The Hoshizaki SR60B-16 is an ideal choice for food service establishments looking to optimize their food preparation processes while upholding high standards of food safety and quality.