Hoshizaki SR60B-24MD2 60' Steelheart Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• Dimensions offer a spacious 14.8 cubic foot capacity within a professional-grade stainless steel build.
  
  
• Industry-leading air distribution system guarantees uniform temperature maintenance, essential for the hospitality sector.
  
  
• Includes a 60' x 10' x 0.5' thick white polyethylene cutting board, expertly combining functionality with durability.
  
  
• Fitted with 24 polycarbonate plastic 1/6th size pans, 4' deep, accommodating an extensive array of ingredients.
  
  
• Boasts a remarkable energy efficiency with R290 refrigerant, ensuring optimal operation in up to 100°F ambient settings.

Description:

The Hoshizaki SR60B-24MD2 is a robust and versatile addition to any commercial kitchen, offering a 60-inch sandwich/salad prep table equipped with a refrigerated base. This model is designed to enhance efficiency and organization during food preparation, featuring drawers within the refrigerated base that facilitate convenient storage and easy access to ingredients. Constructed from durable stainless steel, both inside and out, the SR60B-24MD2 ensures longevity and ease of maintenance, ideal for high-volume kitchen environments where cleanliness and durability are paramount.

Key features of the SR60B-24MD2 include its raised rail design, which accommodates gastronome pans for organized ingredient storage. This design promotes streamlined workflow, allowing chefs and kitchen staff to efficiently assemble dishes. The prep table is equipped with an efficient refrigeration system that utilizes eco-friendly R290 hydrocarbon refrigerant to maintain temperatures between 32°F to 38°F, ensuring that perishable ingredients stay fresh and safe for consumption. With digital temperature controls, operators have precise management over cooling settings, adapting to the specific needs of their kitchen operations. The Hoshizaki SR60B-24MD2 is an excellent choice for restaurants, delis, and other food service establishments seeking to optimize their food preparation processes while maintaining high standards of food safety and quality.