Hoshizaki SR72B-30MD2 72' Steelheart Series Stainless Steel Sandwich/Salad Prep Table with Refrigerated Base, 115v

Features:

• Provides ample storage space with doors for keeping ingredients at optimal temperatures, ensuring food freshness and safety.
  
  
• Both exterior and interior are constructed from stainless steel, offering durability, easy cleaning, and resistance to corrosion.
  
  
• Includes a raised rail that accommodates gastronome pans, facilitating organized ingredient storage and easy access during food preparation.
  
  
• Utilizes R290 hydrocarbon refrigerant to maintain consistent temperatures between 32°F to 38°F, preserving food quality and freshness. 
  
  
• Features a digital controller for precise temperature management, ensuring optimal cooling performance tailored to the needs of commercial kitchens.

Detail Description:

The Hoshizaki SR72B-30MD2 is a versatile 72-inch sandwich/salad prep table designed to enhance efficiency in commercial kitchen operations. Featuring a refrigerated base with doors, this model provides substantial storage capacity for ingredients while maintaining them at optimal temperatures for food safety and freshness. The exterior and interior are constructed from durable stainless steel, ensuring longevity, ease of cleaning, and resistance to corrosion, which are essential for maintaining hygiene standards in busy kitchen environments..

Equipped with a raised rail design, the SR72B-30MD2 accommodates gastronome pans, facilitating organized storage and easy access to ingredients during food preparation. The prep table's refrigeration system utilizes R290 hydrocarbon refrigerant, known for its environmental benefits and efficiency in maintaining temperatures between 32°F to 38°F. This ensures consistent cooling performance, preserving the quality and integrity of perishable foods. With a 115-volt electrical system and digital temperature control, the Hoshizaki SR72B-30MD2 offers precise temperature management, optimizing energy usage and supporting seamless workflow in commercial kitchens, whether in restaurants, delis, or other food service establishments.