Robot Coupe CL50 Gourmet Food Processor with 2 Discs - 120 V, 1 -1/2 HP

Features:

• Features two hoppers that accommodate an array of sizes, enhancing versatility in ingredient processing.
• Offers external ejection and automatic restart functionalities for improved safety and efficiency.
• Includes a single-speed motor housed in an all-metal base, ensuring reliable performance.
• Operates on a standard 120V power supply, providing convenient compatibility with kitchen outlets.
• Designed for efficient and convenient food processing, enhancing productivity in commercial kitchens.

Description:

The Robot Coupe CL50 Gourmet continuous feed food processor is a powerhouse in the kitchen, featuring a robust 1 1/2 hp motor that can handle up to 660 lbs. of ingredients per hour. With its durable all-metal base, this unit is built to withstand heavy-duty use, ensuring longevity even in the busiest of kitchens. Equipped with a 6 11/16' x 3' kidney-shaped hopper and a 2 1/4' cylindrical hopper, it offers versatility in processing both large and small produce with ease.

Designed for efficiency and ease of use, this food processor features a continuous feed chute that allows for uninterrupted processing directly into a separate container, eliminating the need for frequent stops to empty a batch bowl. Operating the machine is simple with just two push-button controls – green for 'on' and red for 'off'. Additionally, ergonomic design elements such as a sturdy metal handle and a black pusher ensure safe and smooth processing, minimizing operator strain.

Safety is paramount with the Robot Coupe CL50 Gourmet, which includes a magnetic safety system and motor brake for operator protection. The unit operates on a standard 120V electrical connection, making it suitable for most kitchen environments. Included with the processor are a 1/8' brunoise disc and a 1/8' waffle/gaufrette disc, providing immediate slicing and grating options. With over 59 additional discs available for separate purchase, this food processor offers unparalleled versatility to tackle a wide range of vegetable preparation tasks, from julienning to dicing and even cutting french fries.