Robot Coupe R20 2-Speed 20 L Stainless Steel Batch Bowl Food Processor, 240V, 5 1/2 hp

Features:

• 5 1/2 HP motor ensures powerful performance for high-volume processing.
• 21-quart (20-liter) stainless steel bowl accommodates large batches with durability.
• Two-speed settings (1,800 - 3,600 RPM) offer versatility for different food processing tasks.
• 240V, 21.3 Amps, 3 Phase, 4,431 - 5,112 Watts provides reliable and consistent power.
• Includes one stainless steel disc for versatile cutting and processing options.

Description:

The Robot Coupe R20 21 qt. / 20-liter vertical food processor is a powerhouse in food preparation, offering seamless pureeing, mixing, chopping, and blending capabilities. With its impressive 5.5 hp motor, this processor delivers outstanding power, ensuring efficient processing of various ingredients. The stainless steel bowl provides rugged durability, guaranteeing longevity and reliability in demanding kitchen environments. Equipped with a 3-knife blade assembly, it effortlessly cuts through a wide variety of foods, while a convenient safety mechanism prevents operation until the bowl and lid are securely locked into position. With its simple controls, even brand new employees can quickly learn to operate the device effectively.

Operating on a 208/240V, 3-phase electrical connection, the Robot Coupe R20 vertical food processor is engineered for professional kitchens, delivering consistent performance and exceptional results. Despite its powerful capabilities, it maintains a compact footprint, measuring just 14 15/16' in width, 24 13/16' in depth, and 29 15/16' in height. This space-efficient design ensures seamless integration into any kitchen layout, maximizing efficiency without compromising functionality.

Crafted with precision and built for reliability, the Robot Coupe R20 vertical food processor embodies cutting-edge technology and superior craftsmanship. Whether used in a bustling restaurant kitchen, catering service, or culinary institute, this processor streamlines food preparation tasks, empowering chefs to achieve culinary excellence with ease and efficiency.