Southbend 4367C Ultimate Natural Gas Range 36”, 4 Pyromax Burners, Standard Grates With Cabinet Base 160000 BTU

Features:

• This range delivers a total of 160,000 BTU, featuring 4 open burners that provide 40,000 BTU each, making it suitable for high-volume cooking in commercial kitchens.
• Built with a stainless steel front and sides, the unit ensures longevity and resistance to corrosion while maintaining a professional and polished appearance.
• The range includes a cabinet/storage base, providing convenient storage space for pots, pans, and other kitchen equipment, helping to keep the cooking area organized.
• Features manual controls for precise temperature adjustments, allowing chefs to easily regulate heat for various cooking techniques.
• Equipped with a backriser and hi-shelf, the range offers additional storage for utensils and ingredients, enhancing kitchen efficiency and keeping essentials within easy reach.
• The pyromax burner style ensures efficient heat distribution and consistent cooking performance, reducing the risk of clogged burners and maintenance needs.
• Designed as a freestanding unit, it can be easily placed in different kitchen configurations without the need for built-in installation.
• Measuring 36.5' wide, 34' deep, and 59.5' high, this range is compact yet powerful, making it ideal for kitchens with limited space.
• Classified as a standard duty/restaurant range, it is designed to withstand the rigors of daily use in a commercial kitchen, offering reliability and efficiency.

Description:

The Southbend 4367C 36.5' Stainless Steel Restaurant Range is designed for efficiency and durability in a commercial kitchen environment, featuring a combination of powerful burners and a convenient cabinet base for storage. With a total output of 160,000 BTU, the range includes 4 open burners, each providing 40,000 BTU to handle a variety of cooking tasks, from simmering sauces to searing meats. The pyromax burners enhance performance by delivering consistent and high heat, ensuring that dishes are cooked evenly and efficiently. The unit's construction with an all stainless steel front and sides not only gives it a professional look but also ensures easy cleaning and resistance to corrosion, making it an ideal choice for busy restaurant settings. This range is designed for freestanding installation, allowing for flexibility in kitchen layout. The manual control system provides chefs with precise temperature regulation, making it easier to adapt to different cooking techniques. The cabinet base offers ample storage for kitchen tools and ingredients, optimizing space utilization in the kitchen. Additionally, the range features a backriser with a hi-shelf, providing extra surface area for placing utensils and condiments while improving ventilation during cooking. Measuring 36.5' wide, 34' deep, and 59.5' high, the Southbend 4367C is compact enough to fit in smaller kitchen spaces without compromising on performance or functionality, making it a reliable choice for any restaurant or food service operation. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'