Southbend 4601AC Ultimate Natural Gas Range 60”, 10 Non-Clog Burners, Standard Grates With Convection Oven And Cabinet Base 362000 BTU

Features:

• Offers a total output of 362,000 BTUs, ensuring high performance for demanding cooking tasks in a commercial kitchen.
• Features 10 open burners, each delivering 33,000 BTUs, allowing for versatile cooking and precise temperature control.
• Equipped with 1 convection oven, providing even heat distribution for consistent baking and roasting, with a BTU output of 32,000.
• Built with a durable stainless steel front and sides, designed for easy cleaning and longevity in a busy restaurant environment.
• This range is designed for freestanding installation, giving flexibility in kitchen layout and space utilization.
• Utilizes manual control, providing straightforward operation for quick adjustments while cooking.
• Incorporates non-clog burners, which reduce maintenance issues and enhance reliability during operation.
• Comes with a backriser and high shelf, improving ventilation and offering extra space for storage or kitchen equipment.
• Includes a cabinet base for convenient cookware storage and other kitchen essentials, promoting organization in the kitchen workspace.

Description:

The Southbend 4601AC 60' Stainless Steel Restaurant Range is a high-performance cooking appliance tailored for the demands of commercial kitchens. Featuring a durable stainless steel exterior, this freestanding range is designed for longevity and easy maintenance. It is equipped with 10 open burners, each delivering 33,000 BTUs, allowing chefs to quickly and efficiently cook a variety of dishes simultaneously. The range also includes a convection oven with a 32,000 BTU output, ensuring even heat distribution for consistent baking and roasting results. With its total BTU capacity of 362,000, this range is well-suited for high-volume cooking operations. In addition to its impressive cooking capabilities, the Southbend 4601AC also provides a convenient cabinet base for storage, helping to keep the kitchen organized and efficient. The manual control type offers straightforward operation, allowing chefs to easily adjust the cooking settings as needed. The backriser with a high shelf adds functionality, providing additional space for equipment or ingredients. With dimensions of 60.75 inches wide, 43.6 inches deep, and 59.5 inches tall, this range is designed to fit seamlessly into any kitchen layout, making it an essential tool for restaurants and catering services looking for reliability and performance in their cooking equipment. Weight and Depressions: Weight 1075 lbs Width 60.75' Depth 43.6' Height 59.5'