Southbend BGS/23SC 38' Stainless steel Double Deck Full Size Convection Oven, LPG, (2) 40,000 BTU

Features:

• his oven comes with two full-size cooking decks, allowing for simultaneous baking or roasting of different dishes, making it ideal for high-volume kitchens.
• Each deck is powered by 40,000 BTU burners, providing rapid heating and excellent cooking performance, ensuring consistent temperatures across the oven.
• Each compartment can hold up to 5 full-size sheet pans, offering ample space for cooking large batches of food, which is ideal for busy restaurants and bakeries.
• The oven features solid-state controls for precise temperature management, ensuring consistent cooking results across a wide range of dishes.
• This oven is ENERGY STAR® rated, which means it meets high standards for energy efficiency, reducing operational costs and environmental impact.
• The oven’s exterior is constructed from stainless steel on the front and sides, offering durability, rust resistance, and easy maintenance, making it perfect for commercial kitchens.
• The oven's interior features a porcelain enamel finish, which enhances heat distribution, facilitates even cooking, and makes cleaning easier.
• Designed as a freestanding unit, the oven comes with sturdy legs for stability and proper clearance, ensuring it fits seamlessly into a variety of kitchen layouts.
• Each deck is equipped with a 1/2 HP fan motor that circulates air within the chamber, ensuring even cooking temperatures throughout the oven, improving efficiency and cooking results.

Description:

The Southbend BGS/23SC 38' Stainless Steel Double Deck Full Size Convection Oven is a robust and highly efficient commercial-grade appliance designed for high-volume kitchens. Powered by liquid propane gas (LPG), this oven boasts two cooking compartments, each equipped with a 40,000 BTU burner and a 1/2 HP fan motor, ensuring consistent heat distribution and rapid cooking times. With the capacity to hold up to five pans per deck, it provides ample space for preparing multiple dishes at once, making it ideal for busy environments like restaurants, bakeries, or catering services. The unit's stainless steel front and sides offer durability and easy maintenance, while the porcelain interior provides a smooth, non-stick surface that is easy to clean.

Standing at 64.75 inches tall, the oven features a freestanding installation with a solid leg base, ensuring stability in commercial settings. It is equipped with solid-state controls, which provide precise temperature management and user-friendly operation. As an ENERGY STAR® certified product, the Southbend BGS/23SC promotes energy efficiency, reducing operational costs while maintaining optimal performance. Its standard depth design maximizes interior space, while its sturdy construction and efficient heat control make it a valuable asset for any high-demand kitchen. Weight 1100 lbs Width 38' Depth 37.25' Height 64.75'