Southbend H4364A Ultimate Gas And Electric Hybrid Restaurant Range 36”, 6 Burners Standard Grates With Electric Convection Oven 230000 BTU

Features:

• Equipped with three front star/saute burners for efficient heat distribution and three non-clog burners in the back, each providing 33,000 BTUs for a versatile cooking experience.
• Features a powerful hybrid convection oven with 32,000 BTUs, ideal for consistent, even cooking, and quicker baking times.
• The range’s burners and oven together offer a robust 230,000 BTUs, suitable for high-capacity commercial cooking.
• Durable stainless steel exterior for long-lasting performance, easy cleaning, and a polished, professional look.
• Simple manual control knobs allow chefs to easily adjust burner and oven temperatures, ensuring precision in cooking.
• Combines star/saute and non-clog burners, giving chefs options for different cooking techniques and helping to optimize kitchen workflow.
• A flexible, freestanding design allows for versatile placement within commercial kitchen layouts. Includes a backriser and hi-shelf, providing convenient storage space for essential cooking tools and supplies.
• Measuring 36' wide, 43.6' deep, and 59.5' high, this range provides powerful functionality within a relatively compact footprint, maximizing kitchen efficiency.

Description:

The Southbend H4364A 36' Stainless Steel Restaurant Range is a powerful and versatile cooking appliance designed for high-demand commercial kitchens. Equipped with six open burners, it combines three front star/saute burners and three non-clog burners, each producing 33,000 BTUs for a total of 230,000 BTUs of cooking power. This split configuration allows for a wide range of cooking methods, from quick searing to steady simmering. The range’s stainless steel construction ensures durability and a professional appearance, and its freestanding design allows for flexible placement within the kitchen layout. One of the standout features of this range is its hybrid convection oven, which offers a combination of convection technology and manual control for precise baking and roasting. The oven operates at 32,000 BTUs and is ideal for consistent cooking results, especially for delicate or high-volume baking needs. A backriser with a hi-shelf adds functional storage above the cooktop, keeping essentials close at hand. With dimensions of 36' in width, 43.6' in depth, and 59.5' in height, the Southbend H4364A range balances powerful performance with space-efficient design, making it an ideal choice for busy restaurant environments that demand both reliability and versatility. Weight and Dimensions: Weight 660 lbs Width 36' Depth 43.6' Height 59.5'