Southbend H436A-3G/T Ultimate Gas Range 36', Manual Griddle With Electric Convection Oven 64000 BTU

Features:

• Combines gas and electric cooking options for greater versatility and efficiency, suitable for various cooking methods. Equipped with a 36' full griddle and a hybrid convection oven, providing optimal cooking performance with a BTU rating of 64,000.
• Features an all-stainless steel exterior, ensuring durability, easy maintenance, and a professional appearance in commercial kitchens.
• Designed for flexible placement in various kitchen environments, making it a versatile choice for restaurant setups.
• Offers straightforward manual controls for precise temperature adjustments, allowing chefs to tailor their cooking techniques.
• Includes a convenient backriser with a hi-shelf, providing extra space for storage of utensils, spices, and other cooking essentials.
• Measures 36.5' in width, 43.6' in depth, and 59.5' in height, fitting well in kitchens with limited space while still offering ample cooking area.
• Comes with one hybrid convection oven, ideal for baking and roasting with consistent heat circulation for improved cooking results.
• The griddle is designed for cooking multiple items at once, making it perfect for busy kitchen environments that require high output.

Description:

The Southbend H436A-3G 36' Hybrid Restaurant Range is engineered to meet the demands of commercial kitchens with its combination of gas and electric cooking capabilities. Featuring a 36-inch full griddle on top, this range offers ample cooking space for preparing multiple dishes simultaneously, making it ideal for busy environments. The design includes a hybrid convection oven base, ensuring that meals are cooked evenly and efficiently. With a total BTU output of 64,000, this unit balances power and performance, accommodating various cooking methods while promoting energy efficiency. Built with a durable all-stainless steel exterior, the H436A-3G not only provides a professional look but also ensures longevity and easy maintenance. The freestanding installation type allows for flexible kitchen layouts, while the manual control system provides chefs with precise temperature adjustments for their cooking needs. Additionally, the range is equipped with a backriser that features a hi-shelf, providing extra space for utensils and cooking essentials. With its robust construction and versatile cooking options, the Southbend H436A-3G is an excellent choice for any restaurant looking to enhance its cooking capabilities. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'