Southbend S60AA-2G/T S-Series 60' Gas Range Manual Griddle, 6 Non-Clog Burners With Convection Ovens, 286,000 Btu

Features:

• This range features a 60' width with a configuration that includes six non-clog burners and a 24' manual griddle, providing versatile cooking options for various menu items.
• Equipped with six non-clog burners, each burner delivers efficient heat distribution and is designed to handle heavy cooking demands, ensuring that pots and pans stay level and stable during use.
• The 24' manual griddle offers a flat cooking surface that is ideal for preparing breakfast items, sandwiches, and more, with easy temperature adjustments for precise cooking control.
• The range includes two convection ovens, which promote even cooking and baking by circulating hot air around the food, significantly reducing cooking times and ensuring consistent results.
• With a total BTU output of 286,000, the range provides powerful performance, making it suitable for high-volume cooking in busy commercial kitchens.
• The exterior is constructed of durable stainless steel, ensuring longevity, resistance to corrosion, and ease of cleaning, which is essential in maintaining hygiene in foodservice environments.
• Designed for freestanding installation, the range can be easily integrated into any kitchen layout without requiring special mounting or construction.
• Manual controls allow chefs to have direct oversight and precise control over burner and oven settings, enhancing their ability to craft dishes to perfection.
• The unit is robust yet manageable, with a weight that ensures stability during operation. Its dimensions are optimized for a variety of kitchen configurations while still providing ample cooking capacity.

Description:

The Southbend S60AA-2G 60' Stainless Steel Range is engineered for high-performance cooking in bustling commercial kitchens. This robust range features six non-clog burners that deliver a total BTU output of 286,000, allowing chefs to efficiently prepare multiple dishes at once. The configuration includes a 24' manual griddle, which provides ample space for grilling, frying, and sautéing. The non-clog design of the burners ensures reliable performance and minimizes maintenance, making it ideal for fast-paced restaurant environments. Equipped with convection ovens, this range ensures even heat distribution and consistent cooking results, enhancing the quality of baked goods and roasted dishes. The stainless steel construction not only offers durability but also adds a sleek, professional look to any kitchen setup. With its spacious 60' design, the Southbend S60AA-2G is perfect for chefs looking to maximize their cooking capabilities while maintaining efficiency, making it a valuable addition to any restaurant kitchen. Weight and Dimensions: Width: 60'