Southbend S60AA-3G/T S-Series Gas Range, 60'x 36' 4 Non-Clog Burners With Convection Ovens 246,000 Btu

Features:

• Features a 36-inch manual griddle with a 0.5-inch thick griddle plate, ideal for versatile cooking options such as grilling, frying, and sautéing.
• Equipped with four open burners designed to prevent clogging, providing reliable and efficient heat for a variety of cooking tasks.
• Includes two convection ovens, allowing for even cooking and baking, enhancing productivity in high-volume kitchens.
• Delivers a powerful total of 246,000 BTUs, with robust performance for both the griddle and ovens, suitable for busy restaurant environments.
• Built with stainless steel on the front and sides, ensuring durability, ease of cleaning, and a professional appearance.
• Designed for freestanding placement, allowing flexibility in kitchen design and layout.
• Features a backriser with a high shelf for added workspace and convenience, helping to keep the cooking area organized.
• Weighing 1,075 lbs, the unit is solid and stable, making it ideal for heavy-duty commercial use.
• Designed for use with natural gas, making it compatible with various restaurant setups and applications.

Description:

The Southbend S60AA-3G is a powerful 60-inch stainless steel restaurant range designed to meet the high demands of commercial kitchens. Featuring a spacious 36-inch manual griddle with a robust 0.5-inch thick griddle plate, it provides ample cooking space for grilling and sautéing. The range is equipped with four efficient non-clog burners, ensuring consistent and reliable heat for various cooking applications. Additionally, the unit includes two convection ovens, which enhance baking and roasting efficiency by promoting even heat distribution, making it an ideal choice for chefs who require versatility and reliability in their kitchen equipment. Constructed with a durable stainless steel exterior, the S60AA-3G is not only aesthetically pleasing but also easy to clean and maintain, ensuring it remains a valuable asset in busy culinary environments. Weighing 1,075 lbs, this freestanding range is built to withstand heavy usage while providing stability during operation. The back of the range features a backriser with a high shelf, offering extra workspace and storage for kitchen essentials. With a total BTU output of 246,000, this unit is designed for high-performance cooking, making it an excellent choice for restaurants and catering businesses that demand both quality and efficiency. Weight and Dimensions: Weight: 1075.00 lbs Width: 60' Depth: 34' Height: 59.5' (with flue riser)