Southbend 4601AA-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Convection Oven Base 375000 BTU

Features:

• The Southbend 4601AA-5L 60' Stainless Steel Restaurant Range is a powerful and versatile cooking unit designed for high-demand commercial kitchens.
• This range combines nine open burners with two convection ovens, delivering a total of 375,000 BTUs of cooking power, ideal for intensive cooking tasks.
• The open burners offer a mix of non-clog and pyromax styles, with 33,000 BTU non-clog burners located on the front left and right, and 40,000 BTU pyromax burners in the rear left, ensuring robust heat control across the cooktop.
• The dual convection ovens, each rated at 32,000 BTUs, provide consistent and even heating, making them well-suited for baking, roasting, and a variety of other cooking techniques that benefit from circulating heat.
• With its stainless steel exterior, this range is not only durable but also easy to clean, a key feature for maintaining hygiene in fast-paced environments.
• The manual controls offer chefs straightforward precision in adjusting heat for each burner and oven, while the backriser and high shelf provide extra space for storing utensils or ingredients within reach.
• Measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, this freestanding unit is built to fit seamlessly in a commercial kitchen layout.
• Whether it’s for simmering sauces, searing proteins, or baking, the Southbend 4601AA-5L combines the functions needed to manage high-volume, high-variation cooking tasks efficiently.

Description:

Delivers 375,000 BTUs overall, supporting intense cooking demands for high-volume kitchens. Equipped with 9 open burners, including 33,000 BTU non-clog burners and 40,000 BTU pyromax burners for versatile, high-heat cooking. Features 2 convection ovens with 32,000 BTU each, providing even and efficient heat distribution for baking and roasting. Includes 3 non-clog burners on the front left, 2 pyromax burners in the rear left, and 4 non-clog burners on the right, allowing chefs to tailor the heat for different dishes. Built with durable stainless steel front and sides for long-lasting use and easy maintenance. Freestanding installation type, giving flexibility for placement in a commercial kitchen layout. Straightforward manual control system for adjusting burner heat and oven temperatures with precision. Comes with a backriser and high shelf, providing additional storage space and assisting in ventilation. Engineered for heavy-duty, continuous use, making it a reliable choice for busy restaurant kitchens. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 43.6' Height 59.5'