Southbend Platinum P32A-HC Gas Range 32” Hot Top 16” Charbroiler With Convection Oven 125000 BTU

Features:

• The range delivers a powerful total output of 125,000 BTU, ensuring efficient and high-performance cooking for busy commercial kitchens.
• The unit includes a 16-inch hot top that provides a flat, evenly heated surface, ideal for slow cooking, simmering, and keeping dishes warm.
• Equipped with a 16-inch charbroiler on the right, this feature allows for grilling meats, vegetables, and other items with precision, providing 40,000 BTU of cooking power.
• The convection oven base, with a 45,000 BTU output, ensures fast and even cooking by circulating hot air, making it perfect for baking and roasting.
• The range has a freestanding installation type, making it easy to integrate into a variety of kitchen layouts.
• Built with stainless steel front and sides, the range is designed to withstand the rigorous demands of commercial use while remaining easy to clean and maintain.
• Featuring manual controls, this range allows chefs to adjust the temperature of the hot top, charbroiler, and oven with precision for optimal cooking results.
• As part of Southbend's heavy-duty modular range series, it offers versatility and compatibility with other kitchen equipment.
• A backriser vent ensures proper ventilation, managing heat and smoke effectively to maintain a safe and comfortable kitchen environment.

Description:

The Southbend P32A-HC 32' Stainless Steel Heavy Duty Range is a powerful and versatile piece of kitchen equipment designed for high-volume cooking operations. It features a 16-inch hot top and a 16-inch charbroiler, providing flexibility for various cooking styles. The hot top ensures even heat distribution across a flat surface, perfect for slow-cooking, simmering, or keeping dishes warm. The charbroiler, located on the right, is ideal for grilling, offering an output of 40,000 BTU for optimal grilling performance. This range is built with stainless steel front and sides, ensuring durability and easy maintenance in busy commercial kitchens. One of the standout features of this range is its convection oven with a 45,000 BTU output, which ensures even cooking and quicker baking times. The manual controls provide precise adjustments for both the oven and the cooking surfaces, giving chefs full control over temperature settings. Designed as a freestanding unit, this range integrates easily into various kitchen setups. With a total BTU output of 125,000, this range delivers both power and versatility, making it an excellent choice for professional kitchens requiring efficient and reliable cooking solutions. The backriser vent helps to manage heat and smoke, enhancing ventilation and overall kitchen safety. Weight and DImensions: Weight 710 lbs Width 32' Depth 40.25' Height 41'