Southbend 20072sb 72” Wide Self Contained Refrigerator With 4 – 26” Drawers – 120v, 1ph

Features:

• This chef base measures 72 inches in width, providing a generous 13 cubic feet of refrigerated storage space. It is designed to accommodate a variety of ingredients and supplies, making it suitable for busy kitchens.
• The exterior is made from all stainless steel, ensuring durability and resistance to corrosion. This finish not only enhances the aesthetic appeal but also makes cleaning and maintenance easier.
• The unit features a self-contained, side-mounted refrigeration system, which ensures efficient cooling and is convenient for maintenance.
• It uses R-404a refrigerant, which is CFC-free and complies with environmental standards.
• Equipped with a 1/3 HP compressor, the chef base provides reliable refrigeration performance, maintaining optimal temperatures for food safety and freshness.
• This model includes four drawers, allowing for organized storage of perishable items. The drawers are designed for easy access, enabling quick retrieval of ingredients during food preparation.
• The chef base features a marine edge top that prevents spills from running off the surface, providing a clean and safe workspace.
• The flat top style is ideal for placing cooking equipment and for food preparation. With a height of 26 inches, the low-profile design allows the chef base to fit comfortably under countertops and workspaces, maximizing kitchen space while remaining functional.
• The unit has a weight of 650 lbs, indicating a robust construction suitable for heavy-duty use in commercial environments.
• This chef base is designed for two sections, making it versatile for various kitchen layouts and cooking styles, catering to the needs of professional chefs and culinary operations.

Description:

The Southbend 20072SB 72' Stainless Steel 4 Drawer Refrigerated Chef Base is designed to enhance the efficiency and organization of any commercial kitchen. With a capacity of 13 cubic feet, this chef base features four spacious drawers, ideal for storing perishable items while keeping them easily accessible during meal preparation. The marine edge top helps contain spills, making it perfect for food prep tasks, and the flat stainless steel surface provides a durable and easy-to-clean workspace. With its low-profile design, this chef base seamlessly integrates into kitchen environments, optimizing both space and workflow. Constructed from all stainless steel, the Southbend 20072SB offers durability and resistance to corrosion, ensuring it withstands the rigors of a busy kitchen. Its self-contained, side-mounted refrigeration system uses R-404a refrigerant, which is CFC-free and environmentally friendly, promoting efficient cooling. Powered by a 1/3 HP compressor, this unit is built to maintain consistent temperatures, keeping ingredients fresh and ready for use. With dimensions of 72 inches wide, 32.5 inches deep, and 26 inches high, this chef base not only provides ample storage but also serves as a reliable workstation, making it an essential piece of equipment for any professional culinary setting. Weight and DImensions: Weight 650 lbs Width 72' Depth 32.5' Height 26'