True T-36-GC-S-HC 36 3/4' True TD/GC Series Stainless Steel 1 Section Glass And Plate Chiller lass Chiller with 180 Mug Capacity, 115v/1ph

Features:

Accommodates up to 180 mugs, providing ample storage for high-volume commercial environments and ensuring quick access to chilled glassware and plates.

Features a stainless steel exterior for durability and a professional appearance, with a heavy-duty galvanized steel interior for long-lasting performance.

Designed to chill both glassware and plates, making it a versatile addition to bars, restaurants, and cafes.

Utilizes environmentally friendly R290 hydrocarbon refrigerant and high-density polyurethane insulation to maintain optimal temperatures and reduce energy consumption.

Positioned in the coolest area of the kitchen for enhanced efficiency and easier maintenance, while elevating the storage area for ergonomic use.

Description

The True T-36-GC-S-HC is a versatile and high-performance glass and plate chiller designed for commercial food service environments. Measuring 36 3/4 inches wide, this model from True's TD/GC Series combines a sleek stainless steel exterior with a heavy-duty galvanized steel interior, ensuring both durability and a professional appearance. The chiller is designed to accommodate up to 180 mugs, making it ideal for establishments with high volumes of glassware and plate usage, such as busy restaurants, bars, and cafes. The spacious design allows for efficient storage and easy access to chilled items, improving overall service speed and customer satisfaction. This model is engineered to deliver exceptional cooling performance and energy efficiency. It utilizes R290 hydrocarbon refrigerant, an environmentally friendly choice that, along with high-density polyurethane insulation, helps maintain optimal temperature levels while reducing energy consumption. Operating on a standard 115v/1ph electrical connection, the True T-36-GC-S-HC is suitable for most commercial settings. The high-capacity refrigeration system ensures rapid chilling of both glassware and plates, while the bottom-mounted compressor design enhances efficiency by positioning the compressor in the coolest area of the kitchen and allowing for easy maintenance. This thoughtful design supports a streamlined workflow, making it a valuable asset for any high-traffic food service establishment.