True TSSU-48-12D-2-HC-SPEC3 48' SPEC SERIES® Stainless Steel Sandwich/Salad Unit with Door/Drawers and Hydrocarbon Refrigerant,115v/1ph

Features:

Features a versatile design with both a door and drawers, offering flexible storage options for ingredients. The door provides easy access to larger items, while the drawers offer organized storage for smaller, frequently used ingredients.

Built with durable stainless steel for both the exterior and interior, ensuring a professional appearance, resistance to wear and tear, and ease of cleaning.

Utilizes R290 hydrocarbon refrigerant, which is environmentally friendly and provides efficient cooling, helping to maintain a consistent internal temperature while reducing the unit’s environmental impact.

Maintains temperatures between 33°F and 41°F, ideal for keeping perishable ingredients fresh and safe in a high-demand food preparation environment.

Includes ergonomic handles on the drawers and door, along with a positive seal design to enhance energy efficiency and temperature stability, ensuring reliable performance and reduced energy consumption.

Description

The True TSSU-48-12D-2-HC-SPEC3 is a versatile sandwich and salad prep unit designed for high-efficiency food preparation in commercial kitchens. Measuring 48 inches wide, this unit features a combination of a spacious mega-top with a set of drawers and doors. The mega-top provides a generous refrigerated surface for easy access to and organization of ingredients, while the drawers and doors underneath offer additional secure storage for a variety of items. This design allows for both efficient ingredient handling and effective space utilization. Constructed with durable stainless steel for both the exterior and interior, the TSSU-48-12D-2-HC-SPEC3 is built to withstand the demands of a busy kitchen environment while maintaining a professional appearance. It utilizes R290 hydrocarbon refrigerant, which is both energy-efficient and environmentally friendly, ensuring reliable cooling while reducing the unit's carbon footprint. The unit maintains optimal temperatures between 33°F and 41°F, essential for preserving the freshness of perishable items. The combination of solid doors and drawers provides secure and organized storage, enhancing overall operational efficiency in a high-demand food service setting.