BakeMax BMMSM10 20' Meat Slicer Manual, Gravity Feed, 10' Blade, 120/60/1

Features:

• Manual operation for precise slicing control
  
  
• Gravity feed design enhances slicing efficiency
  
  
• 10' diameter blade suitable for various meats and cheeses
  
  
• Belt driven mechanism ensures smooth slicing operation
  
  
• Anodized aluminum body for durability and easy cleaning

Description:

Bakemax BMMSM10 Meat Slicer is a reliable manual slicer designed for efficient food preparation in commercial kitchens. It features a gravity feed design that facilitates smooth and consistent slicing of meats, cheeses, and other food items. With a 10' diameter blade, this slicer accommodates a variety of slicing needs, from thin deli cuts to thicker portions required for sandwiches and dishes.

Equipped with a belt-driven mechanism, the BMMSM10 ensures quiet operation and minimal vibration, contributing to a quieter kitchen environment. Its anodized aluminum body not only enhances durability but also simplifies cleaning and maintenance after use, meeting stringent ETL-Sanitation, cETLus and CE standards for food safety. Standing at a height of 14' with a width of 20' and depth of 16.5', this slicer is compact enough for countertop placement, making it ideal for establishments with limited space. Weighing 44 lbs, it strikes a balance between sturdiness and portability, allowing for easy maneuverability and placement within the kitchen.

Powered by 1/8 HP motor operating on 120V/60Hz/1-ph with a low amperage of 1 amp, the BMMSM10 Meat Slicer delivers energy-efficient performance without compromising slicing power. It comes with a standard cord and NEMA 5-15P plug configuration, ensuring compatibility with most commercial kitchen outlets. Ideal for delis, sandwich shops, and small to medium-sized restaurants, the Bakemax BMMSM10 Meat Slicer offers precise slicing control and reliable performance, making it a valuable addition to any foodservice operation focused on quality and efficiency.