BakeMax BMTD004 75' Four Deck Electric Oven, Accommodates (12) 18' X 26' Pans, 220/60/3

Features:

• Four deck electric oven
  
  
• Accommodates (12) 18' x 26' pans per deck
  
  
• Digital temperature display for precise control on each deck
  
  
• Steam injection system on each deck
  
  
• Separate switches for top and bottom heating elements on each deck
  
  

Description:

The BakeMax (TVI), BMTD004 Four Deck Oven is an industrial-grade electric oven designed for high-capacity baking in commercial settings. With four spacious decks, each capable of accommodating twelve 18' x 26' pans, this oven provides extensive baking capacity suitable for large-scale bakeries and foodservice operations. Each deck is equipped with a digital temperature display, allowing precise control over baking temperatures to achieve consistent results across different baking loads. The inclusion of a steam injection system on each deck enhances baking performance by maintaining optimal humidity levels, crucial for achieving superior texture and crust in breads and pastries.

Operators can adjust heat distribution with separate switches for the top and bottom heating elements on each deck. This feature provides flexibility to accommodate various baking requirements and ensures even heat distribution for uniform baking results. Constructed with artisan stone decks and tempered glass windows on each deck, the oven balances durability with functionality. The artisan stone decks ensure even heat distribution and retention, while the tempered glass windows allow visibility into the baking chamber without compromising heat retention.

Internally, the oven is fully insulated to conserve heat and improve energy efficiency during extended baking sessions. Its stainless steel exterior and interior construction not only enhances durability but also facilitates easy cleaning and maintenance, meeting hygiene standards in busy commercial kitchens. The unit measures 83' in height, 75' in width, and 42.5' in depth, with a substantial weight of 3087 lbs. These dimensions and capacity make it suitable for large-scale baking operations where space efficiency and productivity are critical considerations. Powered by a robust 95.0 amp, 36.0 kW electric system operating at 220V/60Hz/3-ph, the BMTD004 delivers powerful performance to meet the demands of continuous baking in high-volume kitchen environments. It is CE certified, ensuring compliance with international safety and quality standards, providing assurance of reliability and durability in professional baking settings.