CMA Dishmachine B Double Rack Upright Low Temperature Chemical Sanitizing Dishwasher, 1 Phase, 115V, 60Hz

Features

• Provides a 20-1/2' clearance for dishes, accommodating larger items easily in hotels and restaurants.
  
  
• Uses only .97 gallons of water per rack, helping cafes save on water and utility costs.
  
  
• Built with all stainless steel for durability, ensuring long-lasting performance in busy commercial kitchens.
  
  
• Includes top-mounted controls with chemical pumps and an auto start/stop feature, making operation simple and reliable.
  
  
• Equipped with a Poly Pro scrap accumulator and pump purging system to keep the wash water clean, enhancing cleanliness for every cycle.

Description

The CMA Dishmachine B Double Rack Low Temperature, Chemical Sanitizing Straight Dishwasher operates with a 115V, 60Hz, 1-phase electrical connection. It is designed with a double rack, straight-through configuration, and features a robust spray arm system with upper and lower stainless steel wash arms equipped with reinforced end caps. The dishwasher achieves a high throughput, cleaning up to 80 racks per hour and 320 covers per hour, utilizing just .97 gallons of water per rack. The machine's maximum dish clearance is 20-1/2 inches, accommodating various sizes of dishware.

The unit includes several user-friendly features such as chemical pumps, a deliming switch, and top-mounted controls for ease of access and operation. An automatic start/stop function ensures safe and straightforward use. The pump purging system enhances cleaning efficiency by preventing soil and chemical carryover, while the built-in Poly Pro scrap accumulator and stainless steel scrap tray help prevent debris from clogging the drain.

Dimensions of the dishwasher are 44-1/4 inches in width, 25-1/4 inches in depth, and it stands between 59-1/2 to 60-1/2 inches in height. It requires a water inlet size of 3/4 inches and has a drain size of 2 inches. For optimal performance, the machine operates with water temperatures between 120 degrees Fahrenheit (49 degrees Celsius) and 140 degrees Fahrenheit (60 degrees Celsius). This dishwasher is well-suited for high-traffic environments, ensuring reliable and efficient dishwashing in commercial settings.