Dexter Russell 1503 Sani-Safe 5' Narrow Boning Knife S135N-PCP

Features:

• Excellent for precise meat bone removal or fish deskinning.
• Stiff, flexible, curved, narrow, or wide options for specialized tasks.
• Commercial-grade, easy-to-clean, slip-resistant Sani-Safe handle.
• NSF-accredited for meeting the highest sanitation standards.
• Dexter Russell’s legacy of quality craftsmanship since the early nineteenth century.

Description:

Experience precision with our thin, sharp boning knife, the perfect tool for removing bones from meat or skinning fish. Adapt to various tasks effortlessly with different types of boning knives. Stiff blades are essential for beef or pork, while flexible options work best for poultry or fish. Curved knives offer superior angles for working close to the bone. Narrow blades are ideal for ribs or chops, whereas wide ones suit chicken or pork perfectly. Dexter Russell's Sani-Safe handles, prominent in commercial kitchens globally, feature a signature white, textured, slip-resistant polypropylene grip. This handle withstands extreme temperatures, ensuring cleanliness with its impervious blade-to-handle seal, meeting NSF sanitation standards. As one of the largest offerings in Dexter Russell’s lineup, this knife upholds a tradition of quality craftsmanship since the early nineteenth century.