Dexter Russell 31432 Basics 5' Cut and Gut Knife P11893

Features:

• It is especially designed for precise roe extraction.
• High-carbon steel blade for excellent durability.
• Nonslip polypropylene handle in black or white.
• The hollow ground edge facilitates easy sharpening.
• NSF-certified for professional culinary environments.

Description:

Introducing the Dexter Russell Basics Cut & Gut Knife, featuring a roe spoon for extracting roe from fish such as salmon, trout, or herring with precision. The delicate nature of fish roe necessitates careful handling, which this knife provides effortlessly. Ideal for commercial kitchens, restaurants, or catering services, the blade is made of high-carbon, stain-free steel, offering unmatched sharpness retention. The handle, available in black or white nonslip polypropylene, ensures safety, while the hollow point edge allows for straightforward maintenance. Measuring around ten inches, this knife combines quality, performance, and affordability, all recognized by NSF for use in professional settings.