Everest Refrigeration ECB48D2 48 3/8' Side Mount Drawered Chef Base Refrigerator, 115 V, 1 Phase, 60 Hz

Features:

Features quick-access drawers that simplify ingredient retrieval, enhancing efficiency for chefs in hotels and restaurants.

Offers a heat-resistant, anti-warp worktop that withstands high temperatures from cooking equipment, making it a durable addition to busy commercial kitchens.

Includes the Blizzard R290 cooling system, which delivers efficient cooling while minimizing environmental impact, helping to lower energy costs and carbon footprint.

Provides a versatile design with ample space for both hot equipment on top and refrigerated storage underneath, ideal for maximizing workspace in cafes and kitchens.

Ensures a sleek stainless steel finish for easy cleaning and long-lasting use, suitable for high-traffic areas in foodservice environments.

Description:

The Everest Refrigeration ECB48D2 2 Drawer Chef Base measures 48 3/8 inches in width, 32 1/8 inches in depth, and 20 inches in height, offering a 4.4 cu. ft. capacity within its drawers. This chef base is designed to hold hot cooking equipment on its top while providing refrigerated storage below. Constructed with a specialized anti-warp worktop, the ECB48D2 can endure the intense heat from griddles, grills, and fryers, ensuring reliable performance in demanding kitchen environments. It operates on 115 V, 60 Hz, 1 Phase power, with a 3.5 amp draw and a 1/4+ horsepower compressor for efficient cooling. Equipped with the Blizzard R290 cooling system, this chef base utilizes natural hydrocarbon refrigerant, which aligns with energy consumption standards set by the U.S. Department of Energy and the Environmental Protection Agency. The front-breathing condensing unit allows for flexible placement, making this chef base a practical solution for enhancing kitchen functionality in various foodservice settings.