Everest Refrigeration EMGR10 24' Bottom Mount Glass Door Refrigerated Merchandiser, 115 V, 1 Phase, 60 Hz

Features:

Features a sleek white finish that blends seamlessly into any hotel, restaurant, or café setting, providing a stylish look while enhancing display visibility.

Offers low-heat LED lighting that effectively showcases products without generating excess heat, ideal for maintaining the freshness of items in a busy commercial environment.

More efficient cooling is achieved with the Blizzard R290, which uses a climate-friendly refrigerant, reducing energy costs and making it suitable for eco-conscious establishments.

Provides easy maintenance and safety with the slide-out cooling cartridge, eliminating the need for complex on-site repairs and ensuring minimal downtime.

Includes double-pane, UV-reflective glass doors that enhance visibility while protecting contents from harmful UV rays, making it perfect for high-traffic areas.

Description:

The Everest Refrigeration EMGR10 1 Door Refrigerated Merchandiser is engineered for high performance in commercial environments. Manufactured by Everest Refrigeration, this model features a white finish and a swing glass door design, providing both style and practicality. It has a compact depth of 24 inches and a height of 68 1/8 inches, making it suitable for various layouts in hotels, restaurants, and cafes. This refrigerator is equipped with a Blizzard R290 cooling cartridge, which includes a natural, hydrocarbon refrigerant known for its eco-friendly properties and compliance with energy consumption standards set by the U.S. Department of Energy and the Environmental Protection Agency. It operates at 115V, 60Hz, and 1 Phase with a 2.3 amp draw, ensuring reliable performance. The unit's interior is designed with a practical setup to accommodate various items. It has a capacity of 10 cubic feet and features a single swing glass door. The cooling system utilizes a 1/4+ horsepower compressor, and the appliance's overall weight is 245 lbs. This model also includes a thermally efficient construction that helps to keep energy use and operational costs low, making it a valuable addition to any commercial food service operation.