Hoshizaki CR60A 60.5' Steelheart Series Stainless Chef Base with 2 Drawers, 115v

Features:

• 60.5-inch width provides a balanced combination of storage capacity and workspace efficiency, ideal for smaller commercial kitchens.
  
  
• Features two spacious drawers with refrigeration to maintain optimal temperatures for storing ingredients, perishables, or prepared foods.
  
  
• Built with high-quality stainless steel inside and out, ensuring durability, resistance to corrosion, and easy cleaning.
  
  
• Operates at 115 volts, designed for energy efficiency while maintaining consistent refrigeration performance.
  
  
• Each drawer includes sturdy handles for easy opening and closing, facilitating quick retrieval of items and enhancing kitchen workflow efficiency.

Description:

TThe Hoshizaki CR60A 60.5' Steelheart Series Stainless Chef Base with 2 Drawers is a compact yet robust refrigerated equipment designed to maximize storage efficiency and workspace functionality in commercial kitchens. With its 60.5-inch width, this chef base offers a balanced combination of storage capacity and workspace, making it suitable for smaller kitchen setups or where space optimization is crucial. It features two spacious drawers, each equipped with refrigeration to maintain optimal temperatures for storing ingredients, perishables, or prepared foods. This setup helps streamline kitchen operations by ensuring essential items are kept at the right temperature and within easy reach.

Constructed from high-quality stainless steel inside and out, the Hoshizaki CR60A is built to withstand the demanding environment of a busy kitchen. Stainless steel not only enhances durability and resistance to corrosion but also simplifies cleaning and maintenance, ensuring long-term reliability. Operating at 115 volts, this chef base is designed for energy efficiency while delivering consistent refrigeration performance. The drawers are equipped with sturdy handles for convenient access, allowing kitchen staff to quickly retrieve items during peak service periods, thereby optimizing workflow and enhancing overall kitchen productivity.