Hoshizaki KM-1900SWJ3 KM Series 48' Crescent Cuber Icemaker Without Storage Bin, 1880 lb/24 hr, Water Cooled, 208/230v/3ph

Features

• Capable of producing up to 1,880 pounds of crescent-shaped ice cubes per day, meeting the high demands of large-scale commercial operations.
• Efficiently cools the condenser using water, ensuring consistent performance and reducing heat emission in the operational environment.
• Built with a robust stainless steel exterior that resists corrosion, ensuring longevity and ease of maintenance.
• Produces slow-melting crescent-shaped ice cubes that provide effective cooling without rapid dilution of beverages.
• Operates on 208/230v/3ph power supply, delivering strong and reliable performance suitable for heavy-duty commercial use.
• The Ice Machine does not come with storage bin. However, you can buy it separately.

Description

The Hoshizaki KM-1900SWJ3 is a powerhouse in the KM Series lineup, designed for heavy-duty ice production in large commercial settings. With a capacity to produce up to 1,880 pounds of crescent-shaped ice cubes per day, this 48-inch ice maker is ideal for busy restaurants, hotels, and other hospitality establishments that require a consistent and substantial supply of ice. It operates with a water-cooled system, utilizing water to cool the condenser efficiently. This method is particularly effective in maintaining optimal performance even in high-temperature environments, ensuring reliable ice production throughout the day. Constructed with durability and longevity in mind, the Hoshizaki KM-1900SWJ3 features a robust stainless steel exterior that resists corrosion and is easy to clean, maintaining a hygienic environment. The crescent-shaped ice cubes produced by this machine are designed to melt slowly, providing effective cooling without quickly diluting beverages. Its 208/230v/3ph electrical configuration delivers powerful performance suitable for demanding commercial kitchens. The unit also includes advanced features such as H-Guard Plus antimicrobial protection, which helps prevent bacterial growth within the ice-making process, ensuring that the ice remains clean and safe for consumption.